The mayo jar survived.
So did the wines we put in the fridge.
We were trying to protect them from the 100 degree days, which translates to a bazillion degrees in a locked up boat.
A bazillion degrees turns nice Alta California wines into lousy vinegar.
Nah, never mind.
Don't ask, because it was really sad to pour 7 or 8 boxes of ex-wine down the galley sink...
Anyway... we have been enjoying all the nice Alta California wines that are in the refer.
We need to make room for food.
Thanks again to Bob and Nancy for a couple of yummy Chardonnays we have enjoyed over the last few days!And to think I have a bunch more stowed in the
Hope they didn't turn to lousy vinegar during that gazillion degree inside the locked up boat turnaround trip to San Diego!