Sourdough Bread

I am experimenting with two different sourdough starters, kindly given to me by my friends Toast on "Don Quixote" and Sue on "Yarnspinner".
Thanks ladies!

If it wasn't so much work, I would make a loaf of bread from each starter at the same time.
It's kind of "start the night before, then all day process the next day" kind of thing.
Kirby understands this ~ right?
But when I have the time to make it and I follow the directions exactly, it is SO worth it!
Especially with Mexico's lousy Bimbo bread...


This is the start of the "next day mess I make process".




And my best result so far!