But first the preparations.
Triple Sec injections in both the turkey and ham...
Yes, you read that right.
Triple Sec basting on the turkey too!
So the turkey was squeezed into our Smev.
It's a tiny little Swedish oven!
The ham went in the BBQ and the stuffing went into the oven on "Romany Star".
Basically food spread out all over the dock.
But we didn't care, because we had Paul's mulled wine!
Erin got mashed potato lessons...
She did a fine job of mashing!
We remembered where we had hidden all the food.
The timing was perfect on it all!
Jim enjoyed a leg-o-turkey!
In front of the fireplace even!
Ham, turkey, potatoes, Jim's stuffing, Paul's green bean salad, cranberry sauce...
It was excellent!
Along with the friends, conversation and fun!
Dessert, provided by Bob & Janie was over the top.
Brownies with vanilla ice cream and spiced nuts!
A perfect ending to a lovely evening
A close second to being away from our family on Christmas Eve...